Getaway Includes Local Flavors

 

For years I promised my best friend in Chicago I would come visit. But parenting, work, etc. always seemed to get in the way. Summer and a career change, cleared the runway for a trip to the Windy City for the weekend to visit Claudette.

The 6 a.m. direct flight from Erie to Chicago makes the trip a breeze – especially since we land before traffic becomes a nightmare. A shared ride on Uber (my first) dropped me at my friend’s door about an hour after landing. I packed lightly, except for a bag of frozen pepperoni balls (no longer frozen). Pepperoni balls, apparently, are a very local food, specific to our shores of Lake Erie. Claudette wanted to share the secret to this treat with her friends in Chicago who had opened a pizza place downtown, Robert’s Pizza Company. It gets rave reviews from both Claudette and the local reviewers – be sure to stop in if you are in town.

My trip was timed, in part, to coincide with the Lincoln Park Farmers Market being open. It’s worth a stroll through even if you are staying at a hotel. You can pick up breakfast, flowers, fruit and ideas (lots of vendors ship). We both wanted to try fava beans, which are in season, but a pain to peel. With two friends and time, neither of us minded the process of first shelling the beans, then boiling in salted water for about 1 minute so you can then remove the outer white layer of the bean to reveal a nutty and buttery bright green bean. It’s a lot of work for not a lot of produce. So we weren’t going to waste these beauties by smashing them up into a puree. Instead, we paired them with fresh arugula, some sweet cherry tomatoes tossed with the juice of half a lemon, a drizzle of fresh local honey and some delicious extra-virgin olive oil. Add salt and pepper to taste.

 

The market did feature spring peas, already shelled, for $6, which seemed a bargain considering we were going to be shelling the favas. So that went on our dinner menu for that night. We were about a month too early for the spring lamb from one of the local vendors, so we wrapped up our shopping trip with fresh summer butter, zucchini flowers, a breakfast sandwich, ramps, and a brown butter something that was so delicious that I am going to have to find a recipe this week. In the meantime … we headed to Whole Foods to round out the meal.

claudette with crabsSince we were likely to be starving soon – breakfast was less than an hour old – we picked up some soft shell crab for a recipe that Claudette had from the New York Times, which you can find here. It involves broiling the crabs (which thankfully have already been cleaned) until crunchy and then placing on a toasted baguette that has been spread with butter seasoned with jalapeno, parsley, garlic and lemon.

Because it was Father’s Day weekend, there were lots of specials. I grabbed two racks of lamb for dinner that night. The farmer’s market didn’t have any because it will be another month, the vendor explained.

The lamb marinated in the juice of 1/2 a lemon, about 1/4 cup olive oil, salt, pepper and some Lake Shore Drive seasoning. I love to buy spices from my various visits, so I bought some from The Spice House . It is a mixture of  salt, shallots, garlic, onion, chives, ground green peppercorns, and scallions. When I was ready to grill, I cut them into individual chops. They only take a couple of minutes to cook.

The zucchini flowers are easy and should be cooked at the last minute. You can make a simple batter, good for fish too and zucchini sticks too, with 1 bottle of beer, 1 1/4 cup flour and a pinch of salt. Mix together and dip flowers in. Have about 2 inches of vegetable oil in a heavy pan at 350 degrees and fry flowers for 2 to 3 minutes. The basic recipe is from Epicurious.com. For a lighter batter, try a 50/50 ratio of cake and rice flour and 1 beaten egg white. I wasn’t feeling particularly ambitious since we had a lot of food.

lambchops

If I had been smart, I would have snipped a few mint leaves and sprinkled on the plate. This would have completed the dish because it would have been pretty (we eat with our eyes) and it complements the lamb and the peas.

But it had been a long day exploring the zoo, Restoration Hardware, the lily ponds, cooking and catching up. But it will be a meal I will remember sharing with my friend.

claudette

XOXO

Marnie

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Marniemead

Mom, blogger, former magazine editor in who loves family, friends, good food, and adventure. She is the owner of Meadballs, LLC, which delivers farm-fresh meals she has cooked in her northwestern Pennsylvania kitchen.

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