Weather and distance have been a recurring theme in the past week.
I left Erie to visit Florida for the President’s Day weekend … and then the temperature was warmer in Erie on Saturday than it was in Clearwater, Florida. Today, Erie will only be about 5 degrees cooler than where the some of the Erie snowbirds are flocking.
Erie has its own micro-climates as well. I knew this growing up, just didn’t know what to call it. In the summer we’d head to the beach from our house in Millcreek. When we’d leave the house, not far from the Millcreek Mall, where it would be sunny and warm. By the time we got to the lake, it could be 10 degrees cooler and cloudy.
This morning, I left my house by I-90 in Fairview and it was 57 degrees. I drove 5 miles down to the lake and it was 42 degrees, courtesy of the easterly wind coming off the 35-degree Lake Erie. As it shift to the south today, the temperatures will come closer. And I’ll be paddling on Lake Erie for the second time during the month of February.
I’m worried about the fruit trees being fooled into budding. As much as I love a 70-degree day in February, I love peaches throughout the month of August even more. And cherries. And plums. And apples.
I don’t dare dream of actually having spring in March in Erie. That’s just out of the question. Then we would really know the world was out of whack.
Before leaving for Florida, I had the honor of hosting a group of women called the Black Diamond Divas, a mastermind group of women who are part of the Coffee Club Divas. They are a fantastic group who are taking me to the next level of developing a business. More will come on that at a later date.
The challenge for making them lunch is the diversity of diets – namely gluten intolerant and vegan. Neither of these comprise my typical meal – but I do love a challenge. This Thai Quinoa Salad, adapted from FoodieCrush.com was perfect. Indeed, my daughter loved it the night before (I made early before so it could marinate in the dressing). I didn’t mention gluten free of vegan. She just declared it delish.
Hope you do too.