Craving Green After Holiday Indulgences

Christmas week and the days leading into the new year are all about indulgences. We indulge our family, friends, and ourselves. Retailers count on it … who doesn’t buy a little something for themselves when out or online shopping?

And the food … please. I’ve baked dozens of cookies. And made bags of toffee topped with the best Virginia peanuts I’ve ever eaten. I made stacks of crepes, layered with Nutella, for Christmas morning. The theme for the past month was, “Why not?”

When my daughter, who is 14, asked for 365 T-shirts for Christmas, I thought, “Why not?” Why not, indeed. She was looking for an easy way to get ready for school each morning. Just put on a T-shirt, jeans, high-tops, and head to school. No worries about having worn it yesterday, or the day before.

Why not? Because American Eagle T-shirts cost nearly $30 for a plain, long-sleeved T.

When I mentioned this to a friend, she paused. “I get it,” she said. Instead of 365, she suggested 30. A month of T-shirts.

That was in November. I spent the next month hitting up every sale, both online and in stores, buying soft T-shirts. I hit the Old Navy $4 sale, 50 percent off sales, BOGO sales. On Dec. 21, I counted 24 shirts. By Dec. 23, when I wrapped, I had 28 (I would have had 30, but realized there were two duplicates). By the time Christmas Day was over, she had 37 T-shirts (courtesy of friends and family).

I bought 25 hangers (no, I wasn’t mean enough to wrap them). So each shirt has its own hanger. No more stuffing into drawers. No more “I don’t have anything to wear” (at least for a couple of weeks).

The total cost was about what I paid one year for an iPod.

Now that we are through Christmas, and the New Years is approaching, I am looking to scale back on the indulgences. Back to the budget. The extra Christmas cookies went into the trash when I realized I had eaten nothing for an entire day but cookies and toffee. And I wondered why I was bloated, had no energy, and was passing more gas than is experienced after Super Bowl party.

It’s time to switch gears and get more fruits and veggies into the system. The Utica greens recipe – named for an area of New York where they are popular – isn’t exactly dietetic. But it does make a meal based on greens. It is one of my favorites.

Enjoy your holidays.

XOXOXO

marnie

marnie@marniemeadmedia.com

Print Recipe
Utica Greens
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
side dish servngs
Ingredients
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
side dish servngs
Ingredients
Instructions
  1. Bring 5-quart stock pot filled with 1 tablespoon sea-salted water to a boil. Add escarole and cook until tender (about 1-2 minutes if using Wegmans chopped escarole; about 5 minutes if yours is tougher). Drain.
  2. Reserve about 2 tablespoons each of breadcrumbs and cheese for topping. Mix remaining breadcrumbs with cheese, oregano and pepper.
  3. In a large ovenproof saute pan, heat butter and olive oil over medium heat. Add garlic and cook until fragrant, about 1 to 2 minutes. Add cooked greens to pan and stir to combine. Mix in chopped peppers, prosciutto, breadcrumbs/cheese mixture. Top with remaining breadcrumbs and cheese.
  4. Heat oven to broil. Place casserole under broiler for 4 to 6 minutes until brown, checking frequently. Remove from oven and allow to rest about 15 minutes before serving.
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