Roasted Beets
The beauty of these beets is you don’t have to peel. Just wash, remove the green tops and save for another recipe, rub with oil and roast. When they have cooled, just take a paper towel and rub the outside of the beet to remove the skin.
Prep Time
5minutes
Cook Time
1hour
Prep Time
5minutes
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Coat beets lightly with oil.
  3. Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, about 45 to 60 minutes depending on the size.
  4. Remove from the oven, let cool for about 10 minutes. Use a paper towel to rub off the skin. Then slice or cube. Or put in a baggie in the fridge and cut when ready to use.

Share this: