Roast Chicken with Apples, Onions and Cider
An easy fall meal that creates its own side dish.
Servings Prep Time
2-3people 15minutes
Cook Time Passive Time
90 minutes 12-24 hours
Servings Prep Time
2-3people 15minutes
Cook Time Passive Time
90 minutes 12-24 hours
Ingredients
Instructions
  1. Heat oven to 400 degrees.
  2. Chicken into roasting pan. Generously coat in salt and pepper.
  3. Core and cut apples into about 16 slices. I do not peel. Toss apples with onions in the olive oil. Spread around the chicken. Roast chicken until internal temp measures 160 degrees at thigh and breast, about 90 minutes.
  4. About 15 to 20 minutes before chicken needs to come out of the oven (temp will be around 135-140 degrees), add the 1/2 cup of cider. Return chicken to the oven and finish cooking.
  5. Remove from oven and allow to rest for 5 to 10 minutes before carving. Serve with the roasted apples and onions.

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