Utica Greens
Servings Prep Time
4side dish servngs 20 minutes
Cook Time
10minutes
Servings Prep Time
4side dish servngs 20 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Bring 5-quart stock pot filled with 1 tablespoon sea-salted water to a boil. Add escarole and cook until tender (about 1-2 minutes if using Wegmans chopped escarole; about 5 minutes if yours is tougher). Drain.
  2. Reserve about 2 tablespoons each of breadcrumbs and cheese for topping. Mix remaining breadcrumbs with cheese, oregano and pepper.
  3. In a large ovenproof saute pan, heat butter and olive oil over medium heat. Add garlic and cook until fragrant, about 1 to 2 minutes. Add cooked greens to pan and stir to combine. Mix in chopped peppers, prosciutto, breadcrumbs/cheese mixture. Top with remaining breadcrumbs and cheese.
  4. Heat oven to broil. Place casserole under broiler for 4 to 6 minutes until brown, checking frequently. Remove from oven and allow to rest about 15 minutes before serving.

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