This recipe is adapted from Cookies and Cups. I love the Ritz crackers in the crust – but you can use your favorite graham crackers. To make GF, I have successfully used GF graham crackers.
I like the use of brown sugar in this recipe – it lends a depth with the molasses that I enjoy. If you don’t have any, certainly you can use regular granulated sugar. If you have just a tablespoon or two sitting in the bottom of your bag or container – DO use it in the yogurt topping.
If you are not a fan of lemon, or don’t have lemon zest, substitute 1/2 teaspoon vanilla extract.
Tip on lemon zest: Any time you are juicing a lemon, zest it first. Put the zest in a sandwich baggie and keep in the freezer.