Chocolate Dipped Strawberries
So simple to make.
Prep Time
5minutes
Cook Time Passive Time
1minute 5minutes
Prep Time
5minutes
Cook Time Passive Time
1minute 5minutes
Instructions
  1. Wash and dry strawberries, leaving the tops on. Allow to reach room temperature.
  2. Put chocolate pieces in a glass bowl. Microwave in 30-second intervals until melted, stirring between intervals. (In my micorwave this takes about 1 minute)
  3. Place a sheet of parchment on your counter or a baking sheet. Dip each strawberry in chocolate and allow excess to drip off. Then place on parchment paper (or wax paper) and drag it about 1/2 inch so you don’t get a pool of chocolate at the bottom of the berry.
  4. Add sprinkles or nut, if desired, before chocolate sets. Or melt some other type of chocolate, using the method above. Scrape into a pastry bag or zip-top baggie (then snip off just the very end). Drizzle the berries. The drizzle can be done after the chocolate hardens.

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