Sour Cherry Sauce with Mustard and Miso
Ingredients
Instructions
  1. Heat oil in a small saucepan. Add the shallot and garlic; cook over moderate heat, stirring, until softened, about 3 minutes. Add the jam, vinegar, miso, mustard, water, and Port. Bring to a simmer,k stirring until all of the water and Pork have been reduced and all you have is a thick jam – 3 to 5 minutes. Season with salt and pepper. Cool. Stir in 
a a tablepoon water if too thick.

  2. Can be stored in the fridge for about a week.

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