Beet and Apple Salad
Easy summer salad. You can substitute pear for the apple, or add both. Be sure the pear is firm fleshed.
Servings Prep Time
4people 15 minutes
Cook Time
60-90 minutes
Servings Prep Time
4people 15 minutes
Cook Time
60-90 minutes
Ingredients
Dressing
Instructions
  1. To roast the beets, wash and chop off the tops. Create a foil packet. With it open, add beets and drizzle with a splash (about 1-2 teaspoons) olive oil. Seal. Bake at 350 degrees for about an hour.
  2. Remove from oven and allow to cool in sealed packet. When cool enough to handle, take a paper towel and rub off the skin.
  3. Slice beets into matchsticks.
  4. Core and slice an apple into matchsticks.
  5. Add beets, apple and greens to a salad bowl. Toss with juice, olive oil and vinegar. Taste and add salt and pepper if desired. Top with nuts and serve.

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