Shrimp in Garlic Oil (Gambas al Ajillo)
Servings Prep Time
4people, appetizer 15 minutes
Cook Time
10minutes
Servings Prep Time
4people, appetizer 15 minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Mince 3 cloves of garlic. Slice remaining 9 cloves.
  2. In a nonractive bowl, mix shrimp with minced garlic. Add 3 tablespoons olive oil, 3/4 teaspoon kosher salt, and baking soda. Toss to combine thoroughly and set aside for about 20 minutes.
  3. Add remaining olive oil to a cast iron skillet. Add sliced garlic and red pepper flakes and cook until garlic becomes fragrant and pale golden brown, about 1 to 2 minutes. Add shrimp and cook, tossing and stirring constantly until shrimp are pink and just cooked through, about 2 minutes. Add lemon or sherry and parsley. Toss to combine. Season to taste with salt. Serve immediately with crusty bread.
Recipe Notes

Red pepper flakes vary in heat, in part based on how long they have been on the shelf. Start with a pinch. You can dip a little bread in the olive oil before adding the shrimp and taste – this will give you a sense of the heat. It will get slightly more intense with time, but not a lot. If you want, add more red pepper flakes. Or just serve them on the table.

The best way to serve this is to give everyone 4 to 5 shrimp in a bowl with the olive oil and juices. Have loaf of sliced crusty bread on the table for dipping.

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