Beef Tenderloin in Chianti
Servings Prep Time
4people 15minutes
Cook Time
1hour
Servings Prep Time
4people 15minutes
Cook Time
1hour
Ingredients
Instructions
  1. Mix together 2 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and a pinch of thyme in a large bowl or zip-top baggie. Add beef and toss to coat. In a large, heavy-bottomed pan on medium-high heat, cook bacon until browned and crisp. Remove bacon and set aside. Add beef in batches and cook until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove from the pan and set aside on a platter. You may need to add oil for the second batch of the beef.
  2. Remove beef from the pan and set aside. If there is any oil/fat left, add garlic. If not, add 2 tablespoons of the oil and then the garlic. Cook until fragrant, but do not brown it. This takes about 30 seconds.
  3. Add red wine and cook on high, scraping up any browned bits from the bottom. Reduce for about 3 minutes, then add the beef stock, sprig of thyme, 1 teaspoon salt, 1/2 teaspoon pepper
  4. In the same pan, saute the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds.
  5. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 bay leaf. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Remove thyme sprig and bay leaf from the sauce. Add the onions and carrots and simmer uncovered for 15 minutes, until the sauce is reduced and the vegetables are cooked.
  6. Mix together 1 tablespoon flour and butter. Stir into the sauce and simmer for about 2 minutes, so the flour is cooked through.
  7. In the meantime, if using the mushrooms, saute them in a separate pan in 1 tablespoon of oil until browned and tender, about 10 minutes.
  8. Add beef, bacon, and mushrooms to the sauce. Heat for about 5 minutes together. Turn off heat. You do not want to overcook the beef (this is not stew meat that benefits from longer cooking). This can sit for about 20 minutes before serving. The flavors will develop.
  9. Serve alone, with noodles, over mashed potatoes, or riced cauliflower.

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