Herbed Honeydew Cucumber Salad
  1. Whisk together dressing ingredients until blended. If honeydew is sweet, don’t use mustard.
  2. Set aside.
  3. Cut melon in half; remove seeds. Then cut into quarters. Slide a knife between the sweet fruit and the rind. Remove rind. Cut fruit into chunks, Add to bowl. Cut peeled and seeded cucumber into chunks and add to bowl. If you are preparing this ahead of time, add mint and cover and chill.
  4. Before serving, add onion, remaining herbs, and dressing. Toss to mix and serve.

Share this: